A few days ago I promised you the recipe of the tomato/orange soup that we had as a surprising starter at a dinnerparty.
tomato/orange soup (serves 12)
1 kilo onions
1-2 cloves of garlic
handful fresh chopped dill
2.5 ltr chickenstock
1.5 ltr canned tomatoes
grated skin of one large orange
sugar en pepper
Bake the chopped onions until soft and put the chopped garlic in.
Put all the other ingredients in the pan including half of the dill.
Let it simmer for half an hour and put it in the blender to make it a smooth soup.
serve with creme fraiche an some fresh dill.
We had it in tiny bowls with little spoons as an appetizer.